Chuck Steak (12-16oz)

Chuck Steaks are a powerhouse cut. They're richly marbled, intensely beefy, and full of that classic steakhouse flavor people crave. Sourced from the shoulder, this cut combines tenderness with bold, savory depth, making it one of the most satisfying everyday steaks you can put on the table.

Whether you’re searing hot in cast iron, grilling over open flame, or slicing thin for sandwiches, Chuck Steaks reward you with exceptional juiciness and a full-bodied, buttery bite.