Add Table Steaks (12-16oz)

Add a flavorful boost to your beef share with a table steak—perfect for weeknight meals, slow-cooked dishes, or the grill. This add-on includes cuts such as London Broil, Chuck Steak, Sirloin, etc., weighing 12-16 oz, depending on the cut. Sometimes more!

These steaks are tender, flavorful, and perfect for marinating, grilling, or slow cooking, offering a rich beef taste and everyday versatility at a great value.

A smart, delicious way to stretch your share and fill more plates without sacrificing quality.

Smaller table steaks, such as the tender Ranch steak, may include more than 1 steak to reach 12-16 oz.